Wine School and Di Bruno Bros. French Wine and Cheese Class, March 26th

Triple Crème—Barthe René 2005 Muscat, Alsace (FR)
Selles sur Chere—Marc Deschamps 2005 Pouilly-Fumé “Les Porcheronnes,” Loire Valley (FR)
Morbier—Saint Cosme 2006 Cotes-du-Rhone Blanc, Rhone Valley (FR)
Beaufort—Faiveley 2003 Bourgogne Blanc, Burgundy (FR)
Roquefort—Chateau Bastor-Lamontagne 2003 Sauternes (FR)

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