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	<title>Comments on: Ukoy (Filipino-style Shrimp Fritters)</title>
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	<description>Vino Journalism and Scuttlebut from the Wine School of Philadelphia</description>
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		<title>By: All Things Chill &#187; Blog Archive &#187; The Tale of the Recursive Zucchini Neighborhood</title>
		<link>http://www.wineclass.net/Keith/823/comment-page-1/#comment-1979</link>
		<dc:creator>All Things Chill &#187; Blog Archive &#187; The Tale of the Recursive Zucchini Neighborhood</dc:creator>
		<pubDate>Sat, 13 Sep 2008 21:16:24 +0000</pubDate>
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		<description>[...] shrimp and flour. I look on Internets and find recipe for Ukoy (Filipino-style Shrimp Fritters) here. I&#8217;m happy because it&#8217;s easy. I sprinkle with Kosher salt and lemon juice immediately [...]</description>
		<content:encoded><![CDATA[<p>[...] shrimp and flour. I look on Internets and find recipe for Ukoy (Filipino-style Shrimp Fritters) here. I&#8217;m happy because it&#8217;s easy. I sprinkle with Kosher salt and lemon juice immediately [...]</p>
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