Artisanal Cheese & Wine Class

1. Cheese: Ewephoria

Wine: Mercer 2007 Riesling, Yakima Valley (WA)

2. Cheese: Saint-André

Wine: Verget 2006 Saint Veran, France

3. Cheese: Humbolt Fog

Wine: Glazebrook 2007 Sauvignon Blanc, Marlborough (NZ)

4. Cheese: Abbaye de Belloc

Wine: Yonna 2004 Campo De Borja, Spain

5. Cheese: Valdeon

Wine: Vezer 2006 “La Salette”, Suisun Valley (CA)

Wine: Chateau de Bois-Brincon 2004 Coteaux du Layon Faye D’Anjou

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