Champagne Nicolas Feuillatte Palmes d’Or Tasting at The Four Seasons Hotel Philadelphia, April 24th

Champagnes:
Cuvée Palmes d’Or Brut Vintage 1998
Cuvée Palmes d’Or Brut Vintage 1997
Cuvée Palmes d’Or Brut Vintage 1996
Cuvée Palmes d’Or Brut Vintage 1995
Cuvée Palmes d’Or Brut Vintage 1992
Cuvée Palmes d’Or Brut Vintage 1991
Cuvée Palmes d’Or Brut Vintage 1990
Cuvée Palmes d’Or Brut Vintage 1985

Menu by Chef Rafael Gonzalez:
Stuffed Oysters with Caviar
Fois Gras Terrine w. Rhubarb Chutney
Smoked Salmon “Toad in the Hole”
Spring Pea Soup with Morels

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