August 2009 Newsletter http://…
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August 2009 Newsletter http://aweber.com/b/1Wn0o
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My New Rock band is going to b…
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My New Rock band is going to be named Mega Purple
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Bibou 5/5 on Yelp: Bibou is ye…
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Bibou 5/5 on Yelp: Bibou is yet more evidence that Philadelphia is one of the best food towns in the states. Locate… http://bit.ly/6D8WL
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Beau Monde 4/5 on Yelp: Cow Cr…
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Beau Monde 4/5 on Yelp: Cow Creamers! For some reason, I always come back because of those cow creamers. You know, … http://bit.ly/t8pwy
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Just published a piece in the …
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Just published a piece in the Daily Beast. The Great Cabernet Ripoff. http://ping.fm/GYfPR Love to have your comments!
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The July 2009 Newsletter http:…
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The July 2009 Newsletter http://aweber.com/b/fzNw
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Plcb sale today cinq 04 is 20$…
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Plcb sale today cinq 04 is 20$.
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working with the editorial tea…
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working with the editorial team of the Wine Lovers Companion today. Looks like they are adding 10 of my definitions to the book.
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Cru Club Dinner
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Just a quick post about last night’s Cru Club dinner at Marigold Kitchen. Great group of people showed up (as always), and we not only drank a number of exceptional wines, but enjoyed them alongside some great dishes. Wine highlights included the Olivier Leflaive 2006 Chassagne-Montrachet, Duhart-Milon 2000, Vernay Condrieu 2007, Shinn Estate 2007 Bordeaux-style blend, and a 2007 St. Laurent. The best pairing of the night, though, had to have been the Graham’s 40-Year-Old Port with the chocolate terrine. I’m ruined for dessert for the next several days, at least. Anything else will seem somehow unfair to my tastebuds.
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Tonight’s cooking class is fea…
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Tonight’s cooking class is featuring a killer Ceviche, Duck Sausage, and 4 other tapas-style dishes.
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