Back on the 10! Show
Filed Under The Wine World
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Sauced Education with Jason Wilson
Filed Under The Wine World
We added a new series of classes, Sauced Education, featuring Jason Wilson. He’s pretty much the food & beverage equivalent of a rock star: he wrote the bestselling book Boozehound, he is the Washington Post’s spirits columnist, and the restaurant critic for the Philadelphia Daily News. His next class is XO: Luxury Cognac and Brandy. I highly recommend checking it out.
Here is the tasting sheet for his previous class, Whiskey & Beyond
Sauced Education with Jason Wilson: The Whiskey Class
First Flight
1. XXX Shine white whiskey, Philadelphia (44.4% abv)
2. Buffalo Trace Bourbon, Kentucky (45% abv)
3. Russell’s Reserve 6-year-old Rye, Kentucky (45% abv)
Second Flight
1. Four Roses Single Barrel Bourbon, Kentucky (50% abv)
2. Van Winkle 12-year-old Special Reserve, Kentucky (45.2% abv)
Third Flight
1. Jameson 12-year-old Special Reserve, Ireland (40% abv)
2. Johnnie Walker Double Black, Scotland (40% abv)
Fourth Flight
1. The Balvenie, 15-year old Single Barrel, Speyside single-malt Scotch (47.8% abv)
2. Laphroaig Quarter Cask, Islay single-malt Scotch (48% abv)
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Corked & Forked: The Private Event
Filed Under The Wine World
A new private event offering we have at the Wine School is a Food & Wine Pairing event, in which I create a custom menu and wine pairing for a private group. It’s been a huge hit. This is the menu from a recent one:
- Artisanal Cheese Tray with Savory Fig Preserves and Quince Jam
- Smoked Sturgeon with Horseradish and Green Onions
- Lobster Minestrone Soup
- Fresh Cavatelli Pasta with White Truffles
- New Jersey Caprese Salad
- Charcuterie of Traditional Italian Meats
- Caramelized Oyster Mushrooms with Hazelnut Accented Greens
- Country Pâté with Pepper Jam and Housemade Ketchup
This is great for bigger groups (14-20 people), since it’s a set price for the event, rather than being per-person. For more info: Corked & Forked. Even better, if you purchase everyone a copy of my bestselling cookbook, I’ll make sure to sign the books and give everyone a free gift certificate to the Wine School!
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Corked & Forked now at Barnes & Noble!
Filed Under The Wine World
Corked & Forked now at Barnes & Noble!
S Bonsall St, Philadelphia, Pennsylvania
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First day of the semester at the wine school
Filed Under The Wine World
First day of the semester at the wine school
Sansom St, Philadelphia, Pennsylvania
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Corked & Forked is finally in bookstores…
Filed Under The Wine World
Corked & Forked is finally in bookstores!
S 8th St, Philadelphia, Pennsylvania
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Got screwed by Enjoy Apartments in Barcelona…
Filed Under The Wine World
Got screwed by Enjoy Apartments in Barcelona. Stay away from them like the plague!
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Five seats just opened up for tomorrow’s…
Filed Under The Wine World
Five seats just opened up for tomorrow's Sommelier Smackdown featuring the amazing Danya Henninger of Zagat and The Drink Nation.
Wine Education & Tastings at the Wine School of Philadelphia
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“Corked & Forked” is on Trendspotting’s (…
Filed Under The Wine World
"Corked & Forked" is on Trendspotting's (Australia) Top 10 List: "a wonderfully innovative, seasonal journey of culinary delights"
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Corked & Forked on the 10! Show
Filed Under The Wine World
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