Friday, February 5th6:30pm – 8:30pmFranklin Classroom The Corked & Forked Cooking ClassThe Ultimate Wine Tasting Class Series
Filed Under The Wine World, Wine Reviews, Wine Tastings
Groundhog Day has come and gone, but that doesn't mean that you have to eat the same foods all winter long. Inject some variety into your cold-weather cooking--it's the best way to stave off the wintertime blues!Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education. Both of them will take you through a menu of excellent wintertime dishes, including wine pairings that have been chosen specifically for tonight's food.Leave a Comment
Friday, November 6th6:30pm – 8:30pmFranklin ClassroomThe Corked & Forked Cooking ClassThe Ultimate Wine Tasting Class Series
Filed Under The Wine World, Wine Reviews, Wine Tastings
Autumn is here, which means that it's time to enjoy the heartier foods of the season. Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education. Both of them will take you through a menu of delicious, inventive seasonal dishes, including wine pairings that have been chosen specifically for tonight's food.If you're looking to put a bit more pop into your autumn-season diet, then this class is for you!Leave a Comment
Friday, July 30th6:30pm – 8:30pmFranklin Classroom The Corked & Forked Cooking ClassThe Ultimate Wine Tasting Class Series
Filed Under The Wine World, Wine Reviews, Wine Tastings
Summer is in full swing, which means that it’s time to take advantage of the bounty of the season, and to pop the corks of some delicious summertime wines.Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education. Both of them will take you through a menu of fun, easy-to-prepare warm-weather dishes, including wine pairings that have been chosen specifically for tonight's food.Leave a Comment
Friday, April 30th6:30pm – 8:30pmFranklin Classroom The Corked & Forked Cooking ClassThe Ultimate Wine Tasting Class Series
Filed Under The Wine World, Wine Reviews, Wine Tastings
Spring is here, which means that it’s time to enjoy the lighter foods of the season, and the wines that pair best with them.Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education. Both of them will take you through a menu of exciting warm-weather dishes, including wine pairings that have been chosen specifically for tonight's food. After eating so heavy all winter long, isn't it time for some lighter, brighter recipes?Leave a Comment
Friday, December 18th6:30pm – 8:30pmFranklin Classroom The Corked & Forked Cooking ClassThe Ultimate Wine Tasting Class Series
Filed Under The Wine World, Wine Reviews, Wine Tastings
Winter is in full swing, which means that it’s time to enjoy the heartier foods of the season, and the wines that pair best with them.Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education. Both of them will take you through a menu of delicious, inventive cold-weather dishes, including wine pairings that have been chosen specifically for tonight's food.This class is a must for all foodies who want to put a little more pop in their winter-season diet.Leave a Comment
Friday, January 15th6:30pm – 8:30pmFranklin Classroom The Corked & Forked Cooking ClassThe Ultimate Wine Tasting Class Series
Filed Under The Wine World, Wine Reviews, Wine Tastings
The holidays are over and springtime is a long way off: It's the perfect excuse to indulge yourself with a fabulous mid-winter meal!Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education. Both of them will take you through a menu of wonderful wintertime dishes, including wine pairings that have been chosen specifically for tonight's food.With recipes and wine pairings like these, the bleak days of January won't seem so bad after all!Leave a Comment
Fridays, January 15th to March 19th, 7:30-10pm The Wine Foundation CourseThe Main Line Classroom
Filed Under The Wine World, Wine Reviews, Wine Tastings
The wine education course in Philadelphia. In a month, we transform our students into superior wine tasters, usually scoring higher than top sommeliers. It is due to The Wine School of Philadelphia that I am attending graduate school for Oenology and Viticulture at the University of California at Davis. -Jenny Schultz, Philadelphia This popular wine course was developed by Keith Wallace for the Wine School of Philadelphia and the American Wine Foundation. The emphasis on sensory evaluation and plain talk is invaluable to anyone with a passion for wine. The Foundation program is truly a unique and enjoyable learning experience. -Bob Pigeon, Executive Editor of De Capo Press. This unique and intensive wine course is based on cutting-edge research undertaken at the Monell Institute in Philadelphia and at the University of California, Davis. "The only chemistry class you will leave laughing" is how our students describe our smart-but-fun approach to wine education. The Wine School is a great place to build knowledge and pursue your passion. -Jonathan Newman, Former Chairman of the PLCB For an intensive wine experience, you can attend the Intermediate Certificate Wine Course in tandem with the Foundation Certificate. After the successful completion of this certification course, graduates will be given full membership into the Wine School. Subjects included in this class include the following: The Pleasure of Wine, the Science of Wine Understanding White Wines. Understanding Red Wines The Wine Components Understanding Winemaking Learning to Blind Taste Food and Wine Pairing The course offers eight individual classes, and one online class. Questions? You can contact Keith Wallace directly at 1-800-817-7351 x55Leave a Comment
Thursdays, January 28th to March 18th, 7:30-10pm The Wine Foundation CourseThe Bacchus Classroom
Filed Under The Wine World, Wine Reviews, Wine Tastings
The wine education course in Philadelphia. In a month, we transform our students into superior wine tasters, usually scoring higher than top sommeliers. It is due to The Wine School of Philadelphia that I am attending graduate school for Oenology and Viticulture at the University of California at Davis. -Jenny Schultz, Philadelphia This popular wine course was developed by Keith Wallace for the Wine School of Philadelphia and the American Wine Foundation. The emphasis on sensory evaluation and plain talk is invaluable to anyone with a passion for wine. The Foundation program is truly a unique and enjoyable learning experience. -Bob Pigeon, Executive Editor of De Capo Press. This unique and intensive wine course is based on cutting-edge research undertaken at the Monell Institute in Philadelphia and at the University of California, Davis. "The only chemistry class you will leave laughing" is how our students describe our smart-but-fun approach to wine education. The Wine School is a great place to build knowledge and pursue your passion. -Jonathan Newman, Former Chairman of the PLCB For an intensive wine experience, you can attend the Intermediate Certificate Wine Course in tandem with the Foundation Certificate. After the successful completion of this certification course, graduates will be given full membership into the Wine School. Subjects included in this class include the following: The Pleasure of Wine, the Science of Wine Understanding White Wines. Understanding Red Wines The Wine Components Understanding Winemaking Learning to Blind Taste Food and Wine Pairing The course offers eight individual classes, and one online class. Questions? You can contact Keith Wallace directly at 1-800-817-7351 x55Leave a Comment
Thursdays, January 14th to March 4th The Advanced Wine Program: The Winemaker’s Art The Global Wine World, from Vineyard to Wine Glass
Filed Under The Wine World, Wine Reviews, Wine Tastings
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Thursdays, April 1st to May 27th, 7:30-10pm The Wine Foundation CourseThe Bacchus Classroom
Filed Under The Wine World, Wine Reviews, Wine Tastings
The wine education course in Philadelphia. In a month, we transform our students into superior wine tasters, usually scoring higher than top sommeliers. It is due to The Wine School of Philadelphia that I am attending graduate school for Oenology and Viticulture at the University of California at Davis. -Jenny Schultz, Philadelphia This popular wine course was developed by Keith Wallace for the Wine School of Philadelphia and the American Wine Foundation. The emphasis on sensory evaluation and plain talk is invaluable to anyone with a passion for wine. The Foundation program is truly a unique and enjoyable learning experience. -Bob Pigeon, Executive Editor of De Capo Press. This unique and intensive wine course is based on cutting-edge research undertaken at the Monell Institute in Philadelphia and at the University of California, Davis. "The only chemistry class you will leave laughing" is how our students describe our smart-but-fun approach to wine education. The Wine School is a great place to build knowledge and pursue your passion. -Jonathan Newman, Former Chairman of the PLCB For an intensive wine experience, you can attend the Intermediate Certificate Wine Course in tandem with the Foundation Certificate. After the successful completion of this certification course, graduates will be given full membership into the Wine School. Subjects included in this class include the following: The Pleasure of Wine, the Science of Wine Understanding White Wines. Understanding Red Wines The Wine Components Understanding Winemaking Learning to Blind Taste Food and Wine Pairing The course offers eight individual classes, and one online class. Questions? You can contact Keith Wallace directly at 1-800-817-7351 x55Leave a Comment keep looking »
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